B.SC

Bachelor of Science [Applied Nutrition & Clinical Nutrition]

The Bachelor of Science program in Applied Nutrition & Clinical Nutrition is designed to provide students with a comprehensive understanding of nutrition science, focusing on its practical applications in both clinical and community settings.

Throughout the course, students learn about the biological and physiological aspects of nutrition, including metabolism, nutrient requirements, and the impact of nutrition on health and disease. They also study the principles of food science, dietary assessment, and nutritional counseling techniques.

 

The program typically includes coursework in areas such as biochemistry, human anatomy and physiology, food science, microbiology, and psychology, among others. Additionally, students gain hands-on experience through internships or clinical rotations in hospitals, community health centers, or other healthcare settings.

Upon completion of the program, graduates are equipped to work as nutritionists, dietitians, or health educators in various settings such as hospitals, clinics, public health agencies, schools, and fitness centers. They play a crucial role in promoting health and preventing disease through nutrition education, counseling, and developing dietary plans tailored to individual needs.

Minimum Qualification For Admission To:

A pass in intermediate Examination with a focus on science-related subjects such as biology and chemistry*